Unsmoked Bacon
Default unit: pcs · Less common product
Description
Unsmoked bacon is pork that has been cured by dry or wet brining without subsequent smoking, retaining a mild flavor and juicy texture. It is commonly fried or baked in dishes that require a rich meaty element.
Nutrition
(per 100g)
Calories541
Protein37г
Fat42г
Carbs1.4г
Vitamins & minerals
Vitamins B1, B2, B3, B6, B12; minerals phosphorus, zinc, selenium.
How to choose
Choose firm, pink‑red meat with even marbling, no discoloration, and a fresh scent.
How to store
Keep refrigerated at 0‑4 °C, use within a week or freeze for longer storage.
Recipes with Unsmoked Bacon
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