Skinless White Fish Fillet
Default unit: pcs · Less common product
Description
Skinless white fish fillet is a tender, white flesh without skin that retains its natural flavor and is suitable for frying, poaching, or baking.
Nutrition
(per 100g)
Calories78
Protein18г
Fat0.5г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin (Vitamin B3), Selenium, Phosphorus
How to choose
Select fillets that are free of dry patches, have an even white color, and lack any off‑odor.
How to store
Store in the refrigerator at 0–2 °C in an airtight container; use within 1–2 days or freeze.
Recipes with Skinless White Fish Fillet
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