Unripe Green Mango
Default unit: pcs · Less common product
Description
Unripe green mango is a hard, tart fruit used in salads, chutneys, and pickles. Its bright acidity adds a piquant note to South Asian dishes.
Nutrition
(per 100g)
Calories60
Protein0.8г
Fat0.2г
Carbs15г
Vitamins & minerals
Vitamin C, vitamin A (beta‑carotene), potassium
How to choose
Select firm, bright‑green fruits without dark spots; they should have a fresh aroma and smooth skin.
How to store
Store in the refrigerator’s crisper drawer for up to 7 days; at room temperature 2–3 days to ripen.
Recipes with Unripe Green Mango
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