All-Purpose Flour
Default unit: pcs · Common product
Description
All‑purpose flour is a medium‑strength wheat flour that works well for baking, dough making, and most general cooking applications.
Nutrition
(per 100g)
Calories364
Protein10.3г
Fat1г
Carbs76.3г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Folate
How to choose
Look for a fine, powdery texture with no lumps or moisture. Check the best‑by date and prefer unbleached or minimally processed flour for better flavor.
How to store
Store in a cool, dry place in an airtight container; for long‑term storage, freeze to prevent rancidity.
Recipes with All-Purpose Flour
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