Udon Noodles
Default unit: pcs · Less common product
Description
Udon noodles are thick wheat noodles typical of Japanese cuisine that retain a soft, springy bite after cooking. They are used in soups, salads, and fried dishes.
Nutrition
(per 100g)
Calories340
Protein10г
Fat1г
Carbs71г
Vitamins & minerals
Iron, vitamin B1 (thiamine)
How to choose
Look for uniform, glossy strands without broken pieces; dried noodles should have a pleasant wheat aroma.
How to store
Store dried noodles in an airtight container in a cool, dry place; fresh noodles keep 2–3 days in the refrigerator.
Recipes with Udon Noodles
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