Udon Noodles
Default unit: pcs · Less common product
Description
Udon noodles are thick, chewy Japanese wheat noodles, commonly served boiled in broth or tossed with sauce. They work well in soups, stir‑fries, and cold salads.
Nutrition
(per 100g)
Calories130
Protein4.5г
Fat0.2г
Carbs27г
Vitamins & minerals
Vitamin B1, Vitamin B3, iron
How to choose
For dried udon, choose whole, uncracked sheets; for fresh udon, ensure there is no slime and that it is kept refrigerated.
How to store
Store dried udon in a cool, dry place in an airtight package. Fresh udon should be kept in the refrigerator and used within 2‑3 days.
Recipes with Udon Noodles
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