Ube Halaya
Default unit: pcs · Less common product
Description
Ube halaya is a thick, sweet purplish‑yam jam made by cooking and sweetening the tuber. It is served chilled as a standalone dessert or used in cakes and ice‑cream.
Nutrition
(per 100g)
Calories150
Protein1г
Fat0.2г
Carbs36г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), potassium, iron
How to choose
Choose firm, unblemished ube tubers with bright purple flesh and no soft spots or mold.
How to store
Store the prepared halaya in an airtight container in the refrigerator for up to 5 days, or freeze for up to 3 months.
Recipes with Ube Halaya
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