Turmeric Root
Default unit: pcs · Less common product
Description
Turmeric root is a bright orange, aromatic rhizome used as a spice and natural coloring agent. Fresh turmeric is grated into curries, marinades, and juices.
Nutrition
(per 100g)
Calories30
Protein0.9г
Fat0.3г
Carbs6.7г
Vitamins & minerals
Vitamin C, Vitamin B6, potassium, magnesium, iron
How to choose
Select firm, bright orange roots without dark spots, dry to the touch, and free of musty odor.
How to store
Store in the refrigerator wrapped in paper or an airtight container for up to 2 weeks; for longer storage keep frozen.
Recipes with Turmeric Root
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App