Turkish Sweet Red Pepper Paste
Default unit: pcs · Less common product
Description
Turkish sweet red pepper paste is a thick sauce made from roasted red peppers, sugar and salt, commonly used in Turkish cuisine as a spread or flavoring. It is added to meat, fish dishes, sauces and marinades.
Nutrition
(per 100g)
Calories80
Protein2г
Fat0.5г
Carbs18г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6, potassium
How to choose
Look for an intensely red color without lumps or mold; the texture should be smooth and the aroma sweet‑spicy.
How to store
After opening, keep refrigerated at 0‑4 °C in an airtight jar – up to 3 weeks. The paste can be frozen in portion‑size containers for up to 6 months.
Recipes with Turkish Sweet Red Pepper Paste
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