Turkish Kaşar Cheese
Default unit: pcs · Less common product
Description
Turkish Kaşar cheese is a semi‑hard yellow cheese with a smooth, elastic texture and a mild nutty aroma. It works well sliced for salads, baked dishes, hot sandwiches, or grated into traditional recipes.
Nutrition
(per 100g)
Calories350
Protein25г
Fat28г
Carbs2г
Vitamins & minerals
Vitamin A, Vitamin B2 (riboflavin), Vitamin B12, calcium, phosphorus
How to choose
Choose cheese with a uniform yellow color, no cracks, a firm yet elastic texture, and a fresh, mild aroma.
How to store
Store in the refrigerator wrapped in parchment and then foil or in an airtight container; use within 2‑3 weeks after opening.
Recipes with Turkish Kaşar Cheese
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