Turkey Wing
Default unit: pcs · Less common product
Description
Turkey wing is the meat portion of the bird located at the front part of the wing, featuring white meat and skin. It is commonly roasted, fried, or grilled and served with a variety of sauces.
Nutrition
(per 100g)
Calories203
Protein20.7г
Fat13.5г
Carbs0г
Vitamins & minerals
Vitamin B3 (niacin), Vitamin B6, Vitamin B12, phosphorus
How to choose
Look for plump, pink‑red wings with even skin and no darkening; the aroma should be fresh, without any off‑smell.
How to store
Store in the refrigerator at 0‑4 °C and use within 2 days; it can be frozen for up to 6 months, thawing in the refrigerator.
Recipes with Turkey Wing
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