Turkey Thigh
Default unit: pcs · Less common product
Description
Turkey thigh is dark meat from the bird, flavorful and juicy with a modest fat content. It is commonly roasted, braised, or grilled.
Nutrition
(per 100g)
Calories209
Protein16.9г
Fat15г
Carbs0г
Vitamins & minerals
Vitamin B3 (niacin), B6, B12, phosphorus, selenium, zinc
How to choose
Select thighs with a clean, glossy surface, no dry spots or off‑odors; the meat should be uniformly pink.
How to store
Store in the refrigerator at 0‑2 °C and use within 2‑3 days, or freeze in a bag at –18 °C for up to 6 months.
Recipes with Turkey Thigh
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App