Turkey Meat
Default unit: pcs · Less common product
Description
Turkey meat is a lean white meat from the breast, complemented by darker meat from the thigh. It is high in protein, has a mild flavor, and is commonly used in casseroles, salads, soups, and grilled dishes.
Nutrition
(per 100g)
Calories150
Protein28г
Fat4г
Carbs0г
Vitamins & minerals
Vitamin B3 (niacin), vitamin B6, selenium, phosphorus
How to choose
Look for meat with a uniform pink color, free of gray or green spots. The texture should be firm and not overly watery.
How to store
Keep refrigerated at 0‑+2 °C and use within 2 days, or freeze in an airtight bag for up to 6 months.
Recipes with Turkey Meat
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App