Turkey Leg
Default unit: pcs · Less common product
Description
Turkey leg is a bone‑in portion of turkey with crisp skin and juicy meat. It is ideal for roasting, braising, or serving as a main course.
Nutrition
(per 100g)
Calories170
Protein24г
Fat8г
Carbs0г
Vitamins & minerals
Vitamins B3, B6, selenium, phosphorus
How to choose
Choose a leg with uniformly pink meat, intact skin without dry patches, no off‑odors, and a whole bone.
How to store
Store fresh turkey leg in the refrigerator at 0‑2 °C for up to 2 days, or freeze at –18 °C for up to 6 months.
Recipes with Turkey Leg
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