Turkey Giblet
Default unit: pcs · Less common product
Description
Turkey giblet is a mix of internal organs—heart, liver, and gizzard—commonly prepared as broth, pâté, or stuffing. It offers a rich meaty flavor and is a good source of protein and iron.
Nutrition
(per 100g)
Calories150
Protein20г
Fat7г
Carbs0г
Vitamins & minerals
Iron, vitamin B12, niacin (vitamin B3), zinc
How to choose
Select organs with a vivid, rich color and no gray spots, and a neutral fresh smell. The liver should be deep red, the heart firm, and the gizzard free of slime.
How to store
Keep refrigerated at +1‑3 °C and use within 1‑2 days. For longer storage, freeze in an airtight bag for up to 3 months.
Recipes with Turkey Giblet
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