Turkey Carcass
Default unit: pcs · Less common product
Description
Turkey carcass is a whole bone framework with bits of meat, commonly used to make a flavorful broth or soup.
Nutrition
(per 100g)
Calories70
Protein8г
Fat2г
Carbs0г
Vitamins & minerals
Vitamin B12, iron, phosphorus, calcium, magnesium
How to choose
Choose a carcass with a fresh, neutral scent, no dark spots on the bones and no slime; the meat should be firm and light‑pink.
How to store
Store in the refrigerator at +2‑+4 °C for up to 2 days, or freeze in an airtight bag for up to 3 months.
Recipes with Turkey Carcass
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App