Turkey Breast Mini Fillets
Default unit: pcs · Less common product
Description
Turkey breast mini fillets are lean meat from the breast of a turkey, cut into small portion-sized pieces. They are commonly used in quick sautéed, baked or boiled dishes.
Nutrition
(per 100g)
Calories135
Protein30г
Fat1г
Carbs0г
Vitamins & minerals
Niacin (B3), vitamin B6, selenium, phosphorus, zinc.
How to choose
Select white to light pink pieces without any discoloration, odor, and with a firm, dense texture.
How to store
Keep refrigerated for 1‑2 days in an airtight container; freeze in vacuum‑sealed bags for up to 3 months.
Recipes with Turkey Breast Mini Fillets
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