Turkey Bacon
Default unit: pcs · Common product
Description
Turkey bacon is a smoked meat product made from turkey breast, containing less fat than traditional pork bacon while retaining a savory flavor. It is used in breakfasts, salads, sandwiches, and as a flavor enhancer in many dishes.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin B3 (niacin), Vitamin B6, Vitamin B12, Selenium, Phosphorus
How to choose
Choose bacon with a fresh pink color, no excessive dry coating, low sodium, and no artificial preservatives.
How to store
Keep in the refrigerator for up to 2 weeks in the original package; after opening, wrap tightly in foil or parchment and use within 5‑7 days. It can be frozen for up to 2 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App