Truffle Ricotta
Default unit: pcs · Less common product
Description
Ricotta cheese blended with finely chopped truffles, giving the creamy cheese a subtle earthy aroma. Ideal for stuffing pasta, spreading on toast, mixing into salads, or enriching desserts.
Nutrition
(per 100g)
Calories174
Protein11.4г
Fat13г
Carbs3г
Vitamins & minerals
Calcium, vitamin A, vitamin B2, protein.
How to choose
Choose ricotta without excess liquid, with a soft creamy texture and visible fine truffle pieces; the scent should be fresh, without sour notes.
How to store
Store in the refrigerator in its original packaging or an airtight container for 5‑7 days; you may freeze in portions for up to 2 months.
Recipes with Truffle Ricotta
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