Truffle Paste
Default unit: pcs · Less common product
Description
Truffle paste is a fragrant spread made from finely ground black truffles blended with olive oil and seasonings. It is used as a luxurious condiment for pasta, risotto, egg dishes, and appetizers.
Nutrition
(per 100g)
Calories280
Protein3г
Fat22г
Carbs12г
Vitamins & minerals
Vitamin B2 (riboflavin), Vitamin C, iron, potassium
How to choose
Look for a paste in a dark glass jar with a pronounced black‑truffle aroma and a uniform dark‑brown color. Avoid any product with sediment or off‑smells.
How to store
After opening, keep refrigerated in a sealed jar and use within 1‑2 weeks. The paste can be frozen in small portions for up to 3 months.
Recipes with Truffle Paste
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App