Tropical Fruit
Default unit: pcs · Less common product
Description
Tropical fruit refers to a mix of juicy fruits typical of tropical regions, like mango, pineapple, papaya, kiwi, and passion fruit. They are commonly eaten fresh, in fruit salads, smoothies, or as toppings for desserts.
Nutrition
(per 100g)
Calories60
Protein0.6г
Fat0.2г
Carbs15г
Vitamins & minerals
Vitamin C, Vitamin A (β‑carotene), potassium, folate.
How to choose
Select fruits with intact skin, free of bruises or soft spots; they should have a pleasant aroma and bright color.
How to store
Keep in the refrigerator in a perforated bag or container, separate from other fruits, for 5–7 days; ripe fruits can be frozen for longer storage.
Recipes with Tropical Fruit
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