Tri‑Color Carrot
Default unit: pcs · Less common product
Description
Tri‑color carrot refers to a mix of orange, red and yellow carrots, offering similar texture but varying sweetness and antioxidant content. It is ideal for salads, roasting, or adding to soups.
Nutrition
(per 100g)
Calories41
Protein0.9г
Fat0.2г
Carbs9.6г
Vitamins & minerals
Vitamin A (β‑carotene), vitamin C, vitamin K, and anthocyanins (in the red varieties).
How to choose
Select firm, smooth carrots with bright, uniform colors and no cracks.
How to store
Store in the refrigerator in a perforated bag or container for up to two weeks.
Recipes with Tri‑Color Carrot
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