Toulouse Sausage
Default unit: pcs · Less common product
Description
The Toulouse sausage is a small smoked or boiled pork sausage seasoned with garlic, black pepper and red wine, traditionally used in cassoulet.
Nutrition
(per 100g)
Calories250
Protein12г
Fat22г
Carbs1г
Vitamins & minerals
Vitamins B1, B3, B6, B12; minerals iron, zinc, selenium.
How to choose
Choose sausages with a uniform color, no gray spots, firm texture, and a pleasant garlic‑spice aroma.
How to store
Keep refrigerated at +2…+4 °C for up to 3 days; for longer storage freeze in an airtight bag for up to 2 months.
Recipes with Toulouse Sausage
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