Top Sirloin Roast
Default unit: kg · Common product
Description
Top sirloin roast is a large, lean cut taken from the upper portion of the beef’s back, prized for its tenderness and rich flavor. It is commonly roasted whole or sliced for steaks.
Nutrition
(per 100g)
Calories210
Protein26г
Fat10г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Iron, Zinc
How to choose
Choose meat that is deep red, firm, and free of excessive liquid or grayish spots.
How to store
Keep refrigerated in an airtight package for 3–5 days, or wrap tightly in plastic and freeze for up to 6 months.
Recipes with Top Sirloin Roast
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