Top Sirloin
Default unit: pcs · Less common product
Description
Top sirloin is a cut from the upper portion of the beef loin, known for its robust flavor and moderate marbling. It is commonly used for steaks, grilling, or roasting.
Nutrition
(per 100g)
Calories176
Protein20.5г
Fat9г
Carbs0г
Vitamins & minerals
Vitamin B12, B6, niacin, riboflavin; minerals iron, zinc, phosphorus.
How to choose
Choose meat that is bright red, free of gray spots, with even fine marbling and a firm, springy texture.
How to store
Store in the refrigerator at 0‑4 °C, wrapped in film or paper; use within 3‑5 days or freeze for up to 6 months.
Recipes with Top Sirloin
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