Top Round Roast
Default unit: kg · Common product
Description
Top round roast is a lean cut from the rear leg of beef, known for its firm texture and subtle flavor. It is suited for roasting, slow‑cooking, or slicing thin for sandwiches.
Nutrition
(per 100g)
Calories124
Protein22.5г
Fat4г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Iron, Zinc
How to choose
Choose a deep red piece without gray patches or strong odor, with a tight, firm texture.
How to store
Store in the refrigerator at 0‑2 °C for up to 3‑5 days, or wrap tightly and freeze at –18 °C for up to 6 months.
Recipes with Top Round Roast
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App