Tomatoes
Default unit: pcs · Common product
Description
Tomato is a juicy fruit, typically red (or yellow), commonly used as a vegetable in fresh salads, sauces, soups, and casseroles.
Nutrition
(per 100g)
Calories18
Protein0.9г
Fat0.2г
Carbs3.9г
Vitamins & minerals
Vitamin C, vitamin A (beta‑carotene), vitamin K, potassium
How to choose
Select firm, smooth fruits without cracks, with a bright, uniform color; they should feel heavy for their size.
How to store
Keep at room temperature to ripen, then refrigerate in a perforated plastic bag for up to a week; avoid excess moisture.
Recipes with Tomatoes
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