Thin Egg Noodles
Default unit: g · Common product
Description
Thin egg noodles, also known as vermicelli, are a traditional Chinese pasta made from wheat flour and eggs; they have a smooth texture and cook quickly.
Nutrition
(per 100g)
Calories350
Protein12г
Fat2г
Carbs65г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Iron
How to choose
Select noodles that are uniformly golden, without broken or stuck strands.
How to store
Store in an airtight package in a dry, cool pantry; once opened, keep refrigerated and use within 2‑3 days.
Recipes with Thin Egg Noodles
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