Thickened Cream
Default unit: pcs · Less common product
Description
Thickened cream is a dairy product with a high fat content (30‑36 %) that whips easily and is used in sauces, desserts, creamy fillings, and as a decorative garnish.
Nutrition
(per 100g)
Calories300
Protein2г
Fat30г
Carbs3г
Vitamins & minerals
Vitamin A, Vitamin D, calcium
How to choose
Choose a product in an airtight container, check the production date and shelf‑life, and look for a uniform white colour without yellow spots.
How to store
Keep refrigerated at 2‑4 °C and consume within 5‑7 days after opening; it can be frozen briefly and gently thawed before use.
Recipes with Thickened Cream
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