Thick Yogurt
Default unit: pcs · Less common product
Description
Thick yogurt is a natural dairy product with about 10 % fat, offering a creamy texture and mild tang, suitable for sauces, desserts, and as a base for spreads.
Nutrition
(per 100g)
Calories95
Protein5г
Fat5г
Carbs5г
Vitamins & minerals
Vitamin B2, B12, calcium, probiotic cultures
How to choose
Choose yogurt without excess whey, with a uniform smooth consistency and a pleasant, not overly sharp aroma.
How to store
Keep refrigerated at +2‑+4 °C, sealed, and consume within 7‑10 days. Freezing may make the texture grainier, so fresh use is recommended.
Recipes with Thick Yogurt
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