Thick-Cut Applewood Smoked Bacon
Default unit: pcs · Less common product
Description
Thick‑cut applewood smoked bacon are sizable strips of pork belly that have been cured and slowly smoked over applewood, giving a rich, slightly sweet smoky flavor.
Nutrition
(per 100g)
Calories540
Protein37г
Fat42г
Carbs1.4г
Vitamins & minerals
Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B12, Zinc, Selenium
How to choose
Pick bacon with a bright ruby‑red meat layer, even smoky aroma, and firm, dense slices without excessive crystalline fat.
How to store
Maintain in the refrigerator at 0‑4 °C in a sealed package for up to 7 days, or freeze for up to two months.
Recipes with Thick-Cut Applewood Smoked Bacon
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App