Thai Sticky Rice
Default unit: pcs · Less common product
Description
Thai sticky rice is a short‑grain aromatic rice that becomes sticky and chewy when cooked. It is traditionally served steamed, in mango desserts, or in dishes such as khao lueat.
Nutrition
(per 100g)
Calories365
Protein7г
Fat0.6г
Carbs80г
Vitamins & minerals
Thiamine (vitamin B1), niacin (vitamin B3), iron
How to choose
Choose rice with a bright, uniform color, free of cracks and dust. Fresh grains have a pleasant aroma and retain their sheen after storage.
How to store
Store in an airtight container in a dry, cool place. Cooked rice can be kept in the refrigerator for up to 3 days.
Recipes with Thai Sticky Rice
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