Thai Small Chili
Default unit: pcs · Less common product
Description
Thai Small Chilies are thin, bright‑red pods with an intense hot flavor, commonly used fresh or dried in Thai cooking.
Nutrition
(per 100g)
Calories40
Protein2г
Fat0.5г
Carbs9г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), potassium
How to choose
Look for pods with glossy skin, bright color and no wrinkles. Fresh chilies should have a fragrant, slightly fruity aroma and no dark spots.
How to store
Keep fresh chilies in the refrigerator in a plastic bag or container for 1‑2 weeks. For longer storage, freeze them or dry them in an airtight package.
Recipes with Thai Small Chili
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