Thai Red Chili
Default unit: pcs · Less common product
Description
Thai red chili is a hot fresh pepper with a bright red color and notes of lemongrass and lime. It is used in Thai cuisine for spicy sauces, curries and marinades.
Nutrition
(per 100g)
Calories40
Protein1.9г
Fat0.4г
Carbs8.8г
Vitamins & minerals
Vitamin C, vitamin A (beta‑carotene), vitamin B6, potassium
How to choose
Select peppers that are undamaged, with a glossy skin; they should feel firm and display a vivid red hue.
How to store
Store in the refrigerator in a plastic bag or container for up to 2 weeks; freeze for longer preservation.
Recipes with Thai Red Chili
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