Thai Eggplant
Default unit: pcs · Less common product
Description
Thai eggplant is a long, slender, dark‑purple variety common in Thai cuisine. It has a tender, slightly nutty flavor and is used in curries, stir‑fries, and grilled dishes.
Nutrition
(per 100g)
Calories25
Protein1г
Fat0.1г
Carbs5.5г
Vitamins & minerals
Vitamin C, potassium, dietary fiber
How to choose
Choose firm, glossy fruits without blemishes, with uniform dark‑purple color; they should feel solid to the touch.
How to store
Store in the refrigerator at 4‑7 °C in a perforated plastic bag, unwashed; use within 3‑5 days.
Recipes with Thai Eggplant
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