Thai Chili
Default unit: pcs · Less common product
Description
Thin, fiery peppers typical of Thai cuisine, 5–7 cm long and bright red or green. Used fresh or dried to season curries, sauces, marinades and seafood dishes.
Nutrition
(per 100g)
Calories40
Protein1.9г
Fat0.4г
Carbs8.8г
Vitamins & minerals
Vitamin C, Vitamin A (β‑carotene), Vitamin B6, potassium
How to choose
Choose firm, glossy pods without wrinkles or dark spots; the aroma should be fresh and the color bright.
How to store
Store in the refrigerator in a perforated bag for 1‑2 weeks, or freeze for longer keeping.
Recipes with Thai Chili
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