Thai Bird's Eye Chili
Default unit: pcs · Less common product
Description
Thai bird’s eye chili is a tiny, very hot pepper known as “bird’s eye”. It is often minced and used in sauces, salads, and dishes like tom yum.
Nutrition
(per 100g)
Calories40
Protein2г
Fat0.5г
Carbs9г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6
How to choose
Look for bright red, glossy pods without wrinkles or dark spots; they should feel firm to the touch.
How to store
Keep in the refrigerator in an airtight bag or glass jar; for long‑term storage, freeze the chilies.
Recipes with Thai Bird's Eye Chili
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