Thai Basil Leaves
Default unit: pcs · Less common product
Description
Thai basil leaves are a fragrant herb with a bright, slightly spicy flavor typical of Thai cuisine. They are used fresh in salads, soups, curries, and as a garnish for many dishes.
Nutrition
(per 100g)
Calories23
Protein3.2г
Fat0.6г
Carbs2.7г
Vitamins & minerals
Vitamin K, Vitamin A, Vitamin C, calcium
How to choose
Choose leaves that are bright green, free of yellow spots or wilting, and emit a strong aroma.
How to store
Keep in the refrigerator wrapped in a damp paper towel or placed in a glass of water; use within 3‑5 days.
Recipes with Thai Basil Leaves
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