Tartlet Cups
Default unit: pcs · Less common product
Description
Tartlet cups are small, deep pastry shells made from puff or short‑crust dough, serving as vessels for a wide range of fillings, from creamy to savory.
Nutrition
(per 100g)
Calories380
Protein5.5г
Fat18г
Carbs48г
Vitamins & minerals
Small amounts of vitamin B3 (niacin) and vitamin E from butter; trace minerals such as iron and magnesium.
How to choose
Look for a golden‑brown color, uniform texture without cracks or moisture. The crust should be crisp, not soggy.
How to store
Keep in an airtight container at room temperature for up to 3 days. If filled, store in the refrigerator and use within 2 days.
Recipes with Tartlet Cups
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