Tartar Sauce
Default unit: pcs · Common product
Description
Tartar sauce is a creamy condiment made from mayonnaise, finely chopped pickles, capers, onion and lemon juice, often seasoned with herbs. It is traditionally served with fried fish, seafood and as a dipping sauce.
Nutrition
(per 100g)
Calories150
Protein1г
Fat12г
Carbs8г
Vitamins & minerals
Vitamin A, Vitamin E, Vitamin K, Riboflavin (B2)
How to choose
Choose a tightly sealed container, check the expiration date, ensure the mayonnaise is fresh and the cornichons are crisp and not overly softened.
How to store
Store in the refrigerator at 0‑4 °C in a closed jar and consume within 3‑5 days after opening.
Recipes with Tartar Sauce
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