Tarragon
Default unit: pcs · Less common product
Description
Tarragon is a perennial herb of the Asteraceae family with slender, aromatic leaves that impart a subtle anise‑like flavor. It is used fresh or dried in sauces, marinades, salads, and dishes featuring fish, poultry, or eggs.
Nutrition
(per 100g)
Calories70
Protein2.5г
Fat0.9г
Carbs13.5г
Vitamins & minerals
Vitamin A, vitamin C, calcium, iron, magnesium
How to choose
Choose fresh sprigs with bright green, supple leaves, free of yellow spots or damage.
How to store
Keep fresh tarragon in the refrigerator wrapped in a damp paper towel inside a plastic bag and use within 5–7 days. Dried tarragon stores in an airtight glass jar in a cool, dark place for up to a year.
Recipes with Tarragon
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