Tarragon
Default unit: pcs · Common product
Description
Tarragon is an aromatic perennial herb with long, slender leaves that impart an anise‑like flavor. It is commonly used in sauces, marinades, fish and poultry dishes, and in French cuisine.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin A (β‑carotene), vitamin C, minerals: iron, calcium, magnesium.
How to choose
Fresh leaves should be bright green, fragrant, and free of yellow or wilted spots; dried herb should be moisture‑free and kept in an airtight package.
How to store
Keep fresh tarragon in the refrigerator wrapped in a damp paper towel or placed in a glass of water. Dried tarragon should be stored in a dark, dry place in an airtight jar for up to 6 months.
Recipes with Tarragon
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