Tamarind Purée
Default unit: pcs · Less common product
Description
Tamarind purée is a thick, dark‑brown paste made from the pressed pulp of tamarind pods. It provides a distinctive sweet‑sour flavor and is used in Asian, African and Latin American dishes, such as sauces, curries, marinades and beverages.
Nutrition
(per 100g)
Calories239
Protein2.8г
Fat0.6г
Carbs62.5г
Vitamins & minerals
Vitamin C, Vitamin B3 (niacin), Vitamin B5, Vitamin B6, minerals: potassium, magnesium, iron
How to choose
Choose jars with intact lids, containing a uniform dark‑brown paste without sediment or mold.
How to store
After opening, keep refrigerated in an airtight container for 4–6 weeks; unopened jars should be stored in a cool, dry place.
Recipes with Tamarind Purée
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