Tamarind Paste
Default unit: pcs · Less common product
Description
Tamarind paste is a thick fruit concentrate made from the pulp of the tamarind pod. It offers a tangy‑sweet flavor and is widely used in Asian, Latin American, and Indian cuisines for sauces, marinades, and beverages.
Nutrition
(per 100g)
Calories240
Protein2.8г
Fat0.6г
Carbs62г
Vitamins & minerals
Vitamin C, B‑vitamins (B1, B2, B3), calcium, iron, magnesium, potassium.
How to choose
Choose a paste with a uniform dark‑brown color and no crystals; the aroma should be characteristic and free of off‑notes.
How to store
Once opened, keep refrigerated in a sealed jar and use within 2–3 weeks; portions can be frozen for up to 6 months.
Recipes with Tamarind Paste
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