Tamarind Dressing
Default unit: pcs · Less common product
Description
Tamarind dressing is a sauce made from tamarind paste, vinegar, sugar and spices, combining tangy‑sweet notes with a mild heat. It is drizzled over salads, seafood, grilled vegetables, and used to brighten many dishes.
Nutrition
(per 100g)
Calories150
Protein1г
Fat5г
Carbs30г
Vitamins & minerals
Vitamin C, B‑vitamins, calcium, iron, magnesium, potassium.
How to choose
Select a ready‑to‑use dressing that is free of sediment, has a bright color and a pleasant aroma; avoid versions with artificial flavor enhancers.
How to store
After opening, keep refrigerated in a sealed container and use within about 2 weeks.
Recipes with Tamarind Dressing
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