Tamarind Paste
Default unit: pcs · Common product
Description
Tamarind paste is a thick concentrate made from tamarind pulp, offering a distinctive tangy‑sweet flavor and aroma. It is used in Asian, Indian and Mexican cuisines for sauces, marinades and soups.
Nutrition
(per 100g)
Calories239
Protein2.8г
Fat0.6г
Carbs62.5г
Vitamins & minerals
Vitamin C, B‑vitamins (B1, B2, B3), calcium, iron, magnesium, potassium.
How to choose
Look for a uniformly dark‑brown paste without crystallized particles; the scent should be bright and distinctly tamarind.
How to store
Store refrigerated after opening in an airtight container for up to 3 weeks; long‑term storage is possible in the freezer.
Recipes with Tamarind Paste
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