Taleggio Cheese
Default unit: pcs · Less common product
Description
Taleggio is a soft Italian cheese with a washed rind, offering a creamy texture, a mushroom‑like aroma and subtle fruity notes. It is commonly used in pastas, risottos, pizzas, or served on cheese boards.
Nutrition
(per 100g)
Calories350
Protein20.5г
Fat28.5г
Carbs2г
Vitamins & minerals
Vitamin A, vitamin B2 (riboflavin), vitamin B12, calcium, phosphorus
How to choose
Select cheese with a uniform creamy interior and a soft, slightly moist washed rind without cracks. The aroma should be characteristic but not overly strong.
How to store
Store in the refrigerator wrapped in cheese paper or parchment at 4‑6 °C. Use within 2‑3 weeks after opening.
Recipes with Taleggio Cheese
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