Taleggio Cheese
Default unit: pcs · Less common product
Description
Taleggio is a soft Italian cheese with a washed rind, offering a creamy texture, a mushroom‑like aroma and subtle fruity notes. It is commonly used in pastas, risottos, pizzas, or served on cheese boards.
Nutrition
(per 100g)
Calories350
Protein20.5г
Fat28.5г
Carbs2г
Vitamins & minerals
Vitamin A, vitamin B2 (riboflavin), vitamin B12, calcium, phosphorus
How to choose
Look for a soft, creamy interior and an orange‑pink washed rind without cracks. The aroma should be distinctive but not overpowering.
How to store
Keep in its original packaging or wrapped in cheese paper, refrigerated at 4‑6 °C. Consume within 2‑3 weeks after opening.
Recipes with Taleggio Cheese
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