Taiwanese Black Vinegar
Default unit: pcs · Less common product
Description
Taiwanese black vinegar is a dark, aromatic vinegar made by fermenting rice and sorghum, a staple of Taiwanese cuisine. It is used in marinades, sauces, and salad dressings to impart a deep sweet‑sour flavor.
Nutrition
(per 100g)
Calories15
Protein0г
Fat0г
Carbs0.5г
Vitamins & minerals
B‑vitamins (B1, B2), potassium, magnesium
How to choose
Choose vinegar with a deep dark‑amber hue, free of sediment; aroma should be mild with caramel notes.
How to store
Store in a cool, dark place in a tightly sealed bottle; after opening, keep refrigerated to preserve flavor for up to 12 months.
Recipes with Taiwanese Black Vinegar
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