Tagliatelle
Default unit: pcs · Less common product
Description
Tagliatelle are long, flat ribbons of pasta traditionally made from egg and wheat flour. They pair well with meat sauces such as Bolognese or creamy sauces.
Nutrition
(per 100g)
Calories350
Protein12.5г
Fat1.5г
Carbs70г
Vitamins & minerals
Vitamin B1, B3, folate, iron
How to choose
Choose pasta with smooth, even ribbons and no cracks; bronze‑cut noodles retain sauce texture better. Ensure the packaging is undamaged.
How to store
Store in a dry, cool place in an airtight package. After opening, keep in a dry container and avoid moisture.
Recipes with Tagliatelle
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